Smokey Blue Grits

Blue Cheese Pappardelle with Spinach and Slow-roasted Tomatoes

Makes 4 servings
TeaHive Thumbprint Naan

Linguine with Fourme d’Ambert and Fresh Basil
Linguine with Broccoli in Comté and Thyme Sauce

We can’t think of a better way to sneak in a serving of green veggies!
Halloumi with Chilli

This recipe suggests simply cooking in a non-stick pan, but you could just as easily throw the cheese on your outdoor grill while preparing the rest of your meal!
La Tur Macaroni and Cheese

Market Day Tagliatelle with Goat Cheese

Throw this together after a day spent at the farmer’s market!
Roasted Olives

Instead of adding olives to your antipasti platter straight from the jar, roast them first to take them to another level!
Dry-Cured Olives with Rosemary and Orange

Bayley Hazen Blue Cheese Dip with Celery Stalks

An amazing dip featuring one of America’s finest blue cheeses that is sure to become an entertaining staples.
Grilled Artichokes with Lemony Moroccan Dip

These days you can find artichokes year round at the grocery store, but they are especially good when in season in the spring and summer- and what better way to prepare them during those warm months than on a hot outdoor grill? The Lemony Moroccan Dip is the perfect pairing for this special treat.