Camembert Grape Salad with Honey Vinaigrette 1/4 cup honey1/4 cup red wine vinegar1/2 cup olive oil2 Tbsp orange juice1 Tbsp poppy seeds3/4 lb. seedless grapes3/4 lb. sliced fresh figs (apricots, plums or nectarines)4 oz. ...
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La Tur Macaroni and Cheese 2 inch fresh nectarines (cut into 1/2cubes)1/2 teaspoon granulated sugar8 ounces uncooked small shell macaroni (use gluten-free noodles (if you prefer))1 1/2 full wheels of La Tur cheese1 cup ...
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This would make a simple yet beautiful dessert or snack any time of year, using the fruits of the season!
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Make this simple yet elegant dish and you’ll swear you’re enjoying a mild fall day in Oregon! Use figs that are slightly under-ripe for the best grilling result.
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This recipe is light in feel and taste – and it takes only a few minutes to prepare. Here it is pictured on an individual plate, but it is also lovely served on a ...
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