This would make a simple yet beautiful dessert or snack any time of year, using the fruits of the season!
Make this simple yet elegant dish and you’ll swear you’re enjoying a mild fall day in Oregon! Use figs that are slightly under-ripe for the best grilling result.
This recipe is light in feel and taste – and it takes only a few minutes to prepare. Here it is pictured on an individual plate, but it is also lovely served on a large platter and placed on the middle of the table for all to share. It is important that the fruit is […]