Camembert Grape Salad with Honey Vinaigrette
La Tur Macaroni and Cheese

Baked Bonne Bouche with Roasted Fruit

This would make a simple yet beautiful dessert or snack any time of year, using the fruits of the season!
Rogue River Blue with Honey Bourbon Grilled Figs

Make this simple yet elegant dish and you’ll swear you’re enjoying a mild fall day in Oregon! Use figs that are slightly under-ripe for the best grilling result.
Buffalo Mozzarella with peaches, figs and San Danielle Prosciutto

This recipe is light in feel and taste – and it takes only a few minutes to prepare. Here it is pictured on an individual plate, but it is also lovely served on a large platter and placed on the middle of the table for all to share. It is important that the fruit is […]