Stop in Saturday for samples of some incredible spreadable cheeses. You’ll love the creaminess of fresh cheese spread on crackers, vegetables, or a baguette. Brie de Nangis Here’s a cheese we almost never got to try. Brie de Nangis ceased production during World War II and was not made for many years until it was […]
Washed-rind cheeses have an allure only a cheese lover can explain. For the uninitiated, the smell can make you bolt for the door, but, like a shiny pearl in a barnacle-covered oyster shell, what lies inside is cheese nirvana. This is a classic case of the bark being worse than the bite and here’s your […]
When you think of Cheddar, do you think of boring, tasteless cheese? Time to rethink. We’re sampling three amazing Cheddars that will rock your world. We’re calling it Cheddar Palooza! Fun Facts about Cheddar Betcha didn’t know… Cheddar was first made in the English village of Cheddar in Somerset. Countries all over the world produce […]
Back-to-school is just around the corner, signaling the end of summer. But it’s not too late to enjoy the best summer cheeses and the gorgeous fruits and vegetables of the season. We’re sampling three delicious end-of-summer cheeses at perfect ripeness to enjoy right now. Alp Blossom It looks like a party for your mouth. This […]
Artisanal Cheeses from the Heartland Wisconsin produces more cheese — and more award-winning cheese — than any other state. There are dozens of artisan cheesemakers throughout Wisconsin, and many of them are descendants of the original “cheeseheads” who brought Cheddar-making techniques from England. We’re sampling three of Wisconsin’s best handmade, artisanal cheeses this week, and […]
Triple Creme, Three times the fun! Triple crèmes are the triple play of the cheese world. They are, quite simply, the “crème de la crème” of cheese. The exciting buttery taste of a triple crème cheese rivals the thrill of seeing the opposing team hit into a triple play. And, to mix our sports […]
This week we’re smiling about three great Italian cheeses we’ll be sampling on Saturday — just three of the more than 600 kinds of delicious Italian cheese. About 50 of those have been awarded PDO (protected designation of origin) status. The Italians are serious about their cheese, and PDO status guarantees that the cheese is of […]
What would be better on these hot July days than some cold tapas, a hunk of Spanish cheese, and a lovely Rosé? We couldn’t have timed our “Taste of Spain” any better! It’s Tapas Time! There’s nothing more Spanish than tapas, and we’re here to help you get your small plates started. It’s easy to whip […]
When we think of California, we think about a laid-back lifestyle and pure, farm-raised food with an innovative twist. The cheeses we’re tasting this Saturday deliver on that dream. Join us. Humboldt Fog Known as the iconic American cheese that sent shock waves through the entire cheese world, Humboldt Fog evokes French cheesemaking as well […]
Come with us on our own Tour de France this Saturday. Our mini “Tour de Fromage” begins in the Alps, traverses through the area south of Lyon, and winds through Normandy. Taste the glory of France! Every town in France seems to have a cheese. In fact, there are nearly 1,000 types of cheese made in […]
Rosemary & Olive Oil Asiago Hand-rubbed with rosemary and olive oil, Rosemary & Olive Oil Asiago tastes like a cross between Parmesan and sharp white Cheddar. The pronounced herbal notes from the rosemary complement the mellow grassiness of the Asagio. Pair it with savory crackers and a nice Chardonnay for a delicious treat before dinner or […]
Whether you celebrate Independence Day with fireworks, a family barbeque, or a day at the beach, you’ll want to invite American cheese to take its place at your table. The U.S.A. is finally earning the recognition it deserves as one of the best cheesemaking countries in the world. In fact, US cheeses won the third […]
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"Whether Annapolis is your home, your destination or a pit stop on the way to your beach vacation, Tastings Gourmet Market is the place to pick up a few provisions for an al fresco meal on the waterfront.”
