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The Old Witch

The Old Witch (Die Alte Hexe) is a 100% raw cow’s milk cheese and the older sister of Red Witch. Though both cheeses start out the same, after aging 4 months, those wheels with the most potential are separated onto a different shelf and aged an additional 4 months, becoming Old Witch. Despite its long aging of 8 months, it retains an almost magical creaminess and mild, nutty flavor. The cheese is produced by Bodenseekäse in Rossrüti, in the northeastern part of Switzerland close to the German and Austrian borders.


18.3321 in stock

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