Why You’ll Love This

This celebrated French goat cheese begins delicate and creamy, then becomes more concentrated, earthy, and expressive as it matures.

What Makes It Special

Protected by the Chabichou du Poitou AOP, it is traditionally formed into a small tapered cylinder and develops a natural, lightly wrinkled rind. The paste evolves from firm and chalky at the center to increasingly supple beneath the rind.

Perfect Pairings

Pair it with Sauvignon Blanc, Chenin Blanc, fresh figs, apricots, honey, walnuts, crusty bread, or a lightly dressed green salad.

Serving Ideas

Serve at room temperature on a cheese board, crumble over salads, warm gently on toast, or pair with fruit and honey for a simple course.

About the Producer

The AOP protects a centuries-old cheesemaking tradition from the Poitou region of western France, where goat cheese is an essential part of the local food culture.

Tasting Notes: Tangy, creamy, earthy, gently nutty

Country: France