Tomme St Georges hails from the Saint Georges region of France, known for medieval castles and tomme-style cheeses. St Georges is a semi-soft sheep’s milk cheese aged for 3-6 months. This washed-rind cheese has flavors reminiscent of sweet cream, chives, and leeks.
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In the News
"Whether Annapolis is your home, your destination or a pit stop on the way to your beach vacation, Tastings Gourmet Market is the place to pick up a few provisions for an al fresco meal on the waterfront.”
