Why You’ll Love This

Bourbon Barrel Smoked Salmon Roe brings bold color, generous texture, and a subtle wood-smoked finish to the table. The large, glossy pearls make an immediate impression and deliver a satisfying burst of savory flavor.

What Makes It Special

High-quality salmon roe is naturally cold-smoked using oak chips made from bourbon-barrel staves. The smoke softens the roe’s assertive salinity and adds a warm, savory dimension without relying on liquid smoke.

Perfect Pairings

Pair it with cream cheese, bagels, potato pancakes, cucumber, avocado, rice, smoked fish, soft scrambled eggs, Champagne, or a crisp pilsner.

Serving Ideas

Use it in place of smoked salmon on a bagel, spoon over latkes with crème fraîche, add to sushi or rice bowls, crown deviled eggs, or scatter over a seafood salad just before serving.

About the Producer

Caviar Star specializes in traditional sturgeon caviar as well as distinctive American roes. Its bourbon-barrel smoked collection brings an inventive, naturally smoked character to familiar seafood delicacies.

Tasting Notes: Smoky, briny, rich, boldly savory

Country: United States