Authenticity for Your French Culinary Creations
Roger Dutruy Escargot Shells are the perfect touch for bringing the elegance of classic French cuisine to your table. These beautifully crafted, natural escargot shells are meticulously cleaned and ready for use, providing an authentic, restaurant-quality presentation for your escargot dishes. They are a must-have for any gourmand who appreciates the artistry of French cooking.

How to Use Roger Dutruy Escargot Shells:

• Classic Escargots de Bourgogne: Prepare a rich, aromatic garlic-herb butter using fresh parsley, garlic, shallots, and a touch of white wine. Place a snail (preferably Roger Dutruy Burgundy Snails) into each shell, then generously fill with the garlic butter. Arrange the filled shells in an escargot dish or a baking dish, and bake at 400°F (200°C) for 8-10 minutes until the butter is bubbling and fragrant.

• Perfect Pairings:

  • Wine: Serve with a crisp Chablis or a full-bodied Chardonnay, which complements the rich garlic butter and delicate snails.

  • Herbs: Fresh parsley, thyme, and tarragon add a vibrant, aromatic touch.

  • Baguette or Crostini: A warm, crusty baguette is essential to soak up every drop of the delicious garlic butter.

  Bring the Art of French Cooking to Your Table – Roger Dutruy Escargot Shells make every dish a culinary masterpiece.