Our cold-smoked Rainbow trout caviar is made from fresh trout roe that has been seasoned with sea salt and lightly smoked with natural apple and cherry wood or Bourbon barrel wood stave chips, creating one of the most incredible palate-pleasers. The roe is processed and stored in a cold-smoke environment of near-freezing temperatures so that it infuses slowly and safely without overpowering the natural flavor of the eggs, but still leaves a lasting impression on the palette. The natural smokiness of this product goes great on appetizers, canapés, and is great for eating right off the spoon, adding flavor to sauces, and topping fresh oysters or seafood dishes.

Hand-packed and quality checked for color, size, freshness, flavor, and texture