Why You’ll Love This

American Hackleback offers the classic pleasure of true sturgeon caviar in an approachable domestic selection. Its glossy black pearls, firm pop, and clean finish make it an elegant choice for entertaining or for discovering caviar at home.

What Makes It Special

This caviar comes from wild-caught hackleback sturgeon found in the Missouri and Mississippi River systems. The small, dark pearls have a refined salinity and a naturally nutty character that feels polished without becoming overly assertive.

Perfect Pairings

Pair it with blini, crème fraîche, lightly buttered toast points, potato chips, soft-cooked eggs, deviled eggs, chilled vodka, Champagne, or a crisp sparkling wine.

Serving Ideas

Serve well chilled in its original jar over ice. Spoon onto warm blini, crown a deviled egg, add to a potato chip with crème fraîche, or present simply with a nonreactive spoon so the texture and flavor remain the focus.

About the Producer

Caviar Star specializes in carefully selected caviar and specialty roe sourced from established producers. Its American Hackleback is valued for its classic dark appearance, firm texture, and clean, balanced flavor.

Tasting Notes: Nutty, clean, lightly briny, firm

Country: United States