Why You’ll Love This

Rougié Duck Rillettes deliver the comforting richness of a French country pâté in an easy, ready-to-serve jar. The texture is rustic and spreadable, with tender strands of duck and a deeply savory finish.

What Makes It Special

Duck meat is slowly cooked with duck fat, onion, thyme, garlic, salt, and pepper until it becomes meltingly tender. The restrained seasoning allows the character of the duck to remain the focus.

Perfect Pairings

Pair it with cornichons, Dijon mustard, pickled onions, fig preserves, toasted baguette, sourdough, Champagne, Beaujolais, or a light Pinot Noir.

Serving Ideas

Chill before opening, then allow the jar to sit briefly at room temperature. Spread onto toasted bread, serve with cornichons and mustard, add to a French-inspired picnic, or include it on a pâté and charcuterie board.

About the Producer

Maison Rougié has specialized in French duck and foie gras products for more than a century. Its rillettes reflect the traditional French method of slow cooking meat in its own fat for exceptional tenderness and flavor.

Tasting Notes: Rich, savory, tender, gently herbed

Country: France