Perigord Duck Rillettes Pate is a hearty French-style spread similar to pate. Shredded duck meat is seasoned with white wine, onions, herbs and spices for a rustic flavor that pairs excellently with crusty bread and wine. Take it along on picnics or serve alongside cheeses and meats for buffets, banquets and parties. It is best served chilled but not ice cold.
This product is made by Rougie. Founded in France in the 19th century, the company has its main origins in France’s gastronomically rich region of Perigord. However, it has since expanded to other parts of the world, becoming a leading producer of foie gras and duck meat products in both France and Canada.
Ingredients: duck meat, water, toasted wheat crumbs (wheat, flour, durum flour, baking powder, yeast), white wine (white wine, salt, pepper, sulfites), onions, salt, pepper, herbs, garlic, nutmeg, sodium, erythorbate, sodium nitrites.
3 in stock