Russian sturgeon (traditionally raised in the Caspian Sea, Black Sea and Azov River basins) are now being farmed throughout the world. Raised in the pristine waters of the Thousand Island Lake, these Russian Sturgeon produce an elegant, buttery flavored malossol caviar that will surely satisfy both the everyday epicure and the aspiring connoisseur. This imperial grade product is the rarest quality caviar available, with bright golden to light amber color and medium-to-large size grains. Imperial Osetra is a true delicacy that is astounding in both appearance and taste which is the result of growing sturgeon in pristine lakes and clean, state-of-the-art facilities.

Hand packed and quality checked for color, size, freshness, flavor and texture.

Additional Info:

Common Name:

Osetra Sturgeon, Russian Sturgeon, Diamond Sturgeon, Danube Sturgeon

Scientific Name:

Acipenser Gueldenstaedtii

Country of Origin:

China

Ingredients:

Sturgeon roe, sea salt

Product Type:

Fresh, Malossol, Non-pasteurized

Product Grade:

Golden, Imperial

Sustainability:

Sustainable, Farm Raised

Borax Content:

Contains No Borax/Borates

Shelf Life:

4-6 weeks at 26° to 36° F

Egg Size:

Medium

Flavor Profile:

Nutty, Rich, Soft, Mild

Egg Color:

Light Golden, Blonde