Dutruy Escargot de Bourgogne are a French delicacy. Sauté in butter with shallots, add some broth and mushrooms, let simmer and finish off with liquid cream and garlic. Serve in small bowls with chopped parsley.

Roger Dutruy, founded in Alsace 35 years ago, is dedicated to French food specialties such as escargots.

115 grams / 4.1 oz (18 extra large snails)