This Charles Arnaud Comté 3 year is considered one of the finest cheeses in the world. Comté 3 year has a pale yellow interior, and a firm and dense texture with crystallization. Its flavor is complex and stronger than that of 18 and 24 month Comtés, presenting fruity, nutty, and caramelized sensations. Charles Arnaud ages their Comté in the Fort des Rousses cellars in Eastern France. Comté is made with raw cow’s milk, cooked pressed and salted on the surface.