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Blakesville St. Germain

St. Germain is a cooked & pressed curd goat cheese with a natural rind. This Pyrenees-style cheese has a sweet tang upfront followed by subtle herbaceous notes that bring out an essence of pine needles. The paste is semi-firm which makes it great for snacking.

Pasteurized goat’s milk, aged 4-5 months.


3.84 in stock

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