We’ve fallen in love with these amazing broths from Spain!

THE FLAVOR EXPERIENCE

The Catalonian curing experts and Serrano ham enthusiasts at Aneto have turned their talents to a different dish: soup! Their line of authentic, all-natural broths is made with fresh ingredients and simmered over low heat for three hours, ensuring a richness and flavor most other boxed broths can’t boast. Aneto low-sodium broth is made with washed fresh vegetables, including celery, carrots, onions, and leeks, with a splash of extra virgin olive oil. It has 50% less sodium than their original chicken broth.  The way you’d make it at home if Aneto hadn’t already done it for you.

THE STORY

Most broths on the market are made from concentrates or powders – but not Aneto. Their choice is to select the highest quality meat, fish and vegetables, and simmer them over low heat for over 3 hours.  The resulting product is a satisfying broth to sip on a chilly day, or a cooking base perfect for soups, stews, risotto, or paella.

USAGE TIPS

It’s not how can you use this veggie stock – it’s how can’t you use it! Obviously the perfect base for a soup or stew, or just for sipping warm. Add to your favorite veggie pasta dish to thicken things up, or even cook your rice and grains in it!