We’ve fallen in love with these amazing broths from Spain! 

Most broths on the market are made from concentrates or powders – but not Aneto. Their choice is to select the highest quality meat, fish and vegetables, and simmer them over low heat for over 3 hours.  The resulting product is a satisfying broth to sip on a chilly day, or a cooking base perfect for soups, stews, risotto, or paella.

Aneto Vegetable Broth captures clean, natural flavor without concentrates, powders, or artificial ingredients. Carrots, leeks, celery, and cabbage create a delicate, balanced broth that’s ready to enjoy on its own or as a base for cooking.

Pairs well with:

• Soups, risottos, and paellas

• Grain bowls, legumes, and vegetable stews

• Light proteins like chicken, shrimp, or tofu

• Crisp white wines or sparkling water with citrus