Why You’ll Love This

This gazpacho delivers the cool, vivid flavor of a Spanish summer in a pour-and-serve carton. Ripe tomato leads, cucumber and pepper bring freshness, and sherry vinegar gives the soup the clean acidity that makes it so refreshing.

What Makes It Special

ArteOliva prepares the soup in Córdoba using fresh tomatoes, water, peppers, cucumber, extra virgin olive oil, bread, sherry vinegar, garlic, and salt. The bread provides authentic body, while the olive oil rounds the vegetables into a smooth, satisfying soup without cream.

Perfect Pairings

Pair it with grilled shrimp, jamón, Manchego, olives, crusty bread, avocado, hard-boiled eggs, tuna, cucumber salad, fino sherry, Cava, or a crisp Spanish white.

Serving Ideas

Chill thoroughly and shake before serving. Pour into bowls or small glasses and garnish with diced cucumber, pepper, tomato, croutons, olive oil, or chopped egg. It also makes an elegant first course for a summer dinner.

About the Producer

ArteOliva is a Spanish producer in Córdoba known for ready-to-serve gazpacho and vegetable preparations that capture the fresh flavors of Andalusian cooking.

Tasting Notes: Ripe tomato, cucumber, sweet pepper, garlic, sherry vinegar, fruity olive oil

Country: Spain