We’ve fallen in love with these amazing broths from Spain! 

Made in Spain with freshly caught monkfish, cod, and vegetables simmered in spring water, Aneto Seafood Broth delivers the authentic flavors of the Mediterranean coast. Rich yet delicate, it’s the perfect ready-to-use base for seafood dishes.

Pairs well with:

• Paella, fideuà, or seafood risotto

• Soups, chowders, or bouillabaisse

• Shellfish, white fish, or shrimp dishes

• Spanish whites like Albariño or Verdejo