We’ve fallen in love with these amazing broths from Spain!
The Catalonian curing experts and Serrano ham enthusiasts at Aneto have turned their talents to a different dish: soup! Their line of authentic, all-natural broths is made with fresh ingredients and simmered over low heat for three hours, ensuring a richness and flavor most other boxed broths can’t boast. Made just like you would at home, this chicken broth is made from water, free-range chicken (22%) onions, carrots, cabbage, leeks, celery, and salt. The way you’d make it at home if Aneto hadn’t already done it for you.
Most broths on the market are made from concentrates or powders – but not Aneto. Their choice is to select the highest quality meat, fish and vegetables, and simmer them over low heat for over 3 hours. The resulting product is a satisfying broth to sip on a chilly day, or a cooking base perfect for soups, stews, risotto, or paella.
It’s not how can you use this veggie stock – it’s how can’t you use it! Obviously the perfect base for a soup or stew, or just for sipping warm. Add to your favorite veggie pasta dish to thicken things up, or even cook your rice and grains in it!
Recipes: Chicken and Chorizo Paella
Panettone and Italian Sausage Stuffing
Roasted Pumpkin Fondue
Are you interested in the product but it's out of stock? Fill in the form below to be notified when the product back in stock...
Out of stock