Paella a la Valencia
I’m in love with Paella a la Valencia! I love Spanish flavors but was always so afraid to make paella. It just looked complicated and wasn’t something I could easily make on a weeknight for ...
Read more→I’m in love with Paella a la Valencia! I love Spanish flavors but was always so afraid to make paella. It just looked complicated and wasn’t something I could easily make on a weeknight for ...
Read more→Grilled Tapas Sandwiches featuring Rosey Goat 1/2 cup butter softened4 slices ham (medium thickness)Rosey Goat Cheese (enough cover the ham, sliced about 1/8″ thick)8 slices bread (wheat (rye, sourdough or your favorite)) Make sandwiches by ...
Read more→The name banderillas refers to any type of Spanish tapa that includes little bites impaled on a stick. They are named after the darts used in bullfighting, and are perfect as snacks or appetizers. ...
Read more→This would be an excellent dish served tapas-style, alongside empanadas, salad, and other Spanish small plates. Or serve it as a stand-alone appetizer. Padrón peppers can sometimes be found at farmers’ markets or online ...
Read more→Pan con Tomate is a traditional Catalan dish of bread that is toasted and rubbed with fresh garlic then topped with crushed or grated tomatoes, olive oil and salt and pepper. While savory, it ...
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