This distinctive variation on a traditional flan was created by Chef Mark Lietzke, the Executive Chef of the Country Club of Hilton Head on Hilton Head Island, South Carolina. It makes great use of Asher Blue’s delicious flavors, and was actually originally created to be served atop a wood-grilled rib eye steak, but it is […]
Morbier- one of Stacey’s favorite cheeses, in fact!- is currently not allowed in the US due to it’s raw milk content. So we recommend Secret de Scey, which is basically the exact same thing as Morbier, but made with pasteurized milk. How appropriate to be featuring a recipe with one raw milk cheese (Asher Blue) […]
Slightly sweet, light and fluffy with little pockets of goat cheese, these biscuits are the perfect complement to summer’s fresh strawberry harvest.