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Couple, Vermont Creamery


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Made from the same recipe as Vermont Creamery’s Bijou, Coupole is named for its shape: a rounded dome. Dense and creamy, Coupole is a touch milder in flavor than Bijou and Bonne Bouche. It also has a mild, sweet, wrinkly rind that grows more intriguingly yeasty as the cheese ages. Coupole’s paste is clean and citrusy, which contrasts with the stronger flavor of the rind.

Farm / Company: Vermont Creamery

Cheesemaker: Adeline Druart & Joey Connor

Proprietor: Allison Hooper & Bob Reese

Affineur: Shaun Guimond

City, State: Websterville, VT

Region: Northeast

Country: USA

Milk Type: Goat

Milk Treatment: Pasteurized

Rennet: Vegetarian

Rind: Geotrichum

Texture: Soft

Aging: 2 weeks

Size(s): 6 ounces

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