Description
Made from the same recipe as Vermont Creamery’s Bijou, Coupole is named for its shape: a rounded dome. Dense and creamy, Coupole is a touch milder in flavor than Bijou and Bonne Bouche. It also has a mild, sweet, wrinkly rind that grows more intriguingly yeasty as the cheese ages. Coupole’s paste is clean and citrusy, which contrasts with the stronger flavor of the rind.Farm / Company:Â Vermont Creamery
Cheesemaker:Â Adeline Druart & Joey Connor
Proprietor:Â Allison Hooper & Bob Reese
Affineur:Â Shaun Guimond
City, State:Â Websterville, VT
Region:Â Northeast
Country:Â USA
Milk Type:Â Goat
Milk Treatment:Â Pasteurized
Rennet:Â Vegetarian
Rind:Â Geotrichum
Texture:Â Soft
Aging:Â 2 weeks
Size(s):Â 6 ounces
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