Why You’ll Love This

This oil gathers the sunny flavors of a Greek kitchen into one bottle. Lemon brings brightness, oregano adds savory fragrance, and onion gives the finish enough depth to make a simple salad or piece of grilled fish taste complete.

What Makes It Special

The base is Kosterina’s early-harvest Koroneiki extra virgin olive oil from southern Greece. It is layered with oregano oil, onion oil, and fresh lemon, creating an infused oil with real complexity rather than a one-note citrus flavor.

Perfect Pairings

Pair it with Greek salad, feta, salmon, shrimp, grilled chicken, zucchini, asparagus, potatoes, white beans, pasta, hummus, or crusty bread.

Serving Ideas

Use as an instant vinaigrette, drizzle over grilled seafood, toss with roasted vegetables, finish warm pasta, marinate chicken, or serve with bread and a pinch of sea salt.

About the Producer

Kosterina celebrates southern Greek food traditions through early-harvest olive oils, vinegars, olives, and Mediterranean pantry staples.

Tasting Notes: Fresh lemon, oregano, savory onion, green olive oil, bright herbal finish

Country: Greece