Why You’ll Love This

Meaty Kalamata olives and fragrant Greek herbs create a deeply savory snack with no brine to get in the way.

What Makes It Special

Dry-packing concentrates the olives’ natural flavor and gives them a pleasantly wrinkled, tender texture that feels especially rich and satisfying.

Perfect Pairings

Pair them with feta, aged sheep’s milk cheese, hummus, roasted peppers, grilled lamb, crusty bread, or a crisp white wine.

Serving Ideas

Serve straight from the package, add to a mezze platter, toss into grain salads, scatter over flatbread, or chop into a rustic tapenade.

About the Producer

Kosterina celebrates Greek pantry traditions through olive oils, vinegars, olives, and condiments made with Mediterranean ingredients.

Tasting Notes: Rich Kalamata, herbal, savory, pleasantly briny

Country: Greece