Why You’ll Love This

This balsamic brings together the dark-fruit depth of ripe figs and the sweet-tart richness of Modena vinegar. It feels luxurious enough for a cheese board or dessert, yet remains balanced enough for everyday dressings and glazes.

What Makes It Special

Kosterina makes this vinegar in Modena from Lambrusco and Trebbiano grapes. Fig adds a fruity lift to the vinegar’s dense texture and aromatic profile, while the natural acidity keeps the finish lively rather than syrupy.

Perfect Pairings

Pair it with goat cheese, Brie, blue cheese, aged Gouda, pork, duck, chicken, roasted squash, beets, pears, strawberries, walnuts, dark chocolate, or vanilla gelato.

Serving Ideas

Whisk into vinaigrettes, drizzle over cheese, glaze pork or duck, finish roasted vegetables, spoon over berries or ice cream, or reduce gently into a glossy sauce.

About the Producer

Kosterina creates Greek-inspired olive oils, vinegars, olives, and pantry foods, pairing Mediterranean ingredients with clean, modern flavor profiles for everyday cooking.

Tasting Notes: Ripe fig, dark grape, balsamic tang, gentle sweetness, dense finish

Country: Italy