Why You’ll Love This

Deeply savory cured pork with fragrant spice.

What Makes It Special

Whole-muscle pork jowl cured with garlic, juniper, pepper, bay, nutmeg and red wine.

Perfect Pairings

Pecorino Romano, tomatoes and dry Italian red wine.

Serving Ideas

Dice and render for carbonara or amatriciana; crisp slices for eggs.

Tasting Notes

A generous pork richness and aromatic finish.

About the Producer

Smoking Goose is an artisan charcuterie producer based in Indianapolis.

Storage & Details

Keep refrigerated..