In the News
"Whether Annapolis is your home, your destination or a pit stop on the way to your beach vacation, Tastings Gourmet Market is the place to pick up a few provisions for an al fresco meal on the waterfront.”
The Washington Post
Ritrovo’s organic aged white balsamic vinegar is a bold, complex, viscous, and aromatic authentic Italian meal enhancer with an enticing concoction of delicately sweet and pleasantly tart flavors. Made with Trebbiano grape must and white wine vinegar, this rich and versatile wood barrel-aged product stands above the competition with its thick consistency, intense aromas, and well-rounded flavor profile.
Balsamic vinegar is a condiment originating from Italy, renowned for its well-rounded flavor profile and thicker, glossier texture. It’s made of grape must (crushed grapes with all the stems and skin) and tends to be intense & concentrated in taste and quite dark in color. The most notable balsamic vinegars include Balsamic Vinegar of Modena IGP, Traditional Balsamic Vinegar of Modena DOP & Traditional Balsamic Vinegar of Reggio Emilia DOP, all of which and more you can find in our selection of world’s best Italian balsamic vinegar!
Ritrovo is a quintessentially Italian, family-owned brand established in 1999. It has been producing premium quality gourmet staples for over 20 years now and has managed to stay both innovative and true to its roots. That’s precisely why all of Ritrovo’s products, be it balsamic vinegar, flavored sea salt, or Italian seasoning, have the quality of traditional know-how while still being suited to modern life.
Ritrovo’s organic aged white balsamic vinegar is one of the most sumptuous and aromatic ways to impart sweet and tart flavors to your favorite vegetables, poultry, and fish. Moreover, this full-flavored Italian product goes exceptionally well with fresh fruits, including watermelon, kiwi, and strawberries.
$22.99
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In the News
"Whether Annapolis is your home, your destination or a pit stop on the way to your beach vacation, Tastings Gourmet Market is the place to pick up a few provisions for an al fresco meal on the waterfront.”
The Washington Post