Hand-harvested in Burgundy and brined the old-fashioned way, these Cornichons Malossol from Maison Marc are a celebration of purity and flavor. Grown without herbicides or preservatives, they’re a rare expression of true French terroir — crisp, clean, and delicately seasoned with dill, garlic, mustard seed, and a touch of bay.

“Malossol” means “lightly salted” in Russian, and these cornichons live up to the name. They’re less vinegary than a typical pickle, offering a refined crunch and subtle sweetness that elevate whatever they touch — from a wedge of Délice de Bourgogne to a rich country pâté.

Perfect Pairings

• Serve with aged cheeses or triple creams like Brie, Camembert, or Délice de Bourgogne

• A natural alongside charcuterie — try them with saucisson sec, prosciutto, or rillettes

• Slice into sandwiches, layer onto smoked salmon toast, or stir into potato salad for a twist

• Enjoy with a crisp white wine like Sancerre or a chilled glass of Grüner Veltliner

These are not your everyday pickles. These are cornichons comme il faut — made with intention, tradition, and a dash of French charm.