Why You’ll Love This

These lightly brined cornichons have a gentler tang and fuller cucumber flavor than a sharply vinegared pickle.

What Makes It Special

Malossol refers to a milder, less salty style of pickling, giving the cornichons a fresh, crisp character that pairs beautifully with rich foods.

Perfect Pairings

Pair them with pâté, rillettes, ham, salami, raclette, Gruyère, sandwiches, or cold beer.

Serving Ideas

Serve with charcuterie, add to potato salad, tuck into sandwiches, chop into tartar sauce, or enjoy straight from the jar.

About the Producer

Maison Marc is a French producer specializing in traditionally made cornichons and pickled vegetables grown and prepared with a focus on quality and regional character.

Tasting Notes: Fresh cucumber, mildly tangy, crisp, lightly salty

Country: France