Why You’ll Love This

A good cocktail onion does more than garnish a drink. Its clean, piquant crunch cuts through rich foods and gives an aperitif platter a distinctly French accent.

What Makes It Special

Small onions are preserved for a bright, tangy bite that complements rather than competes with the foods around them. Their size is especially convenient for cocktail picks and individual servings.

Perfect Pairings

Country pâté, saucisson sec, Comté, ham, olives and a properly chilled Gibson cocktail.

Serving Ideas

Skewer one or two for a Gibson, serve in a small bowl with an apéritif spread, or finely chop into a quick relish for roast beef sandwiches and cold poached fish.

About the Producer

Maison Fallot is the historic condiment house in Beaune, Burgundy, celebrated for its traditional mustard-making heritage and classic French pantry accompaniments.

Tasting Notes

Brisk vinegar acidity, savory onion sweetness and a refreshing, crisp finish.

Country

France