Why You’ll Love This

A proper charcuterie board needs something bright and sharp to balance the richness of cured meats and pâtés. These little cornichons do that job beautifully.

What Makes It Special

The extra-fine size is part of their charm: small enough to serve whole, with a refreshing pickled bite that cleanses the palate between rich morsels.

Perfect Pairings

Country pâté, duck rillettes, saucisson sec, Comté, jambon de Paris and whole-grain mustard.

Serving Ideas

Set out in a little dish beside your charcuterie, tuck into a baguette sandwich with ham and butter, or finely chop into sauce gribiche for cold meats and poached fish.

About the Producer

Maison Fallot, based in Beaune in Burgundy, is celebrated for traditional French mustard and condiment craftsmanship. Cornichons are a natural companion to its classic pantry specialties.

Tasting Notes

Bright vinegar tang, fresh cucumber crunch and a clean, appetizing finish.

Country

France