Why You’ll Love This

A refined jura mountain cheese with a smooth, firm texture and layered nutty flavor. It offers enough personality for an interesting cheese board while remaining versatile in the kitchen. The texture and flavor make it especially rewarding when served at room temperature, where the full character of the cow’s milk can unfold.

What Makes It Special

Made from raw milk in village fruitières and aged about twelve months, Comté develops notes of hazelnut, brown butter, herbs, and warm cellar.

Perfect Pairings

Pair it with apples, walnuts, cornichons, ham, mushrooms, fondue, Chardonnay, Vin Jaune, or farmhouse ale.

Serving Ideas

Serve in thin slices, melt into gratins or croque monsieur, add to fondue, or pair with apples and walnuts.

About the Producer

This cheese represents the established regional cheesemaking tradition of its place of origin. The style reflects the milk, aging methods, and culinary traditions of France.

Tasting Notes: Hazelnut, brown butter, alpine herbs, savory, lingering

Country: France