Try the newest addition to Point Reyes Farmstead Cheese Company’s product line. Inspired by the sheer natural beauty of their coastal climate and locale, Bay Blue is a rustic-style blue cheese reminiscent of Stilton. It is known for its mellow flavor and sweet, salted-caramel finish. Anyone familiar with the pungent Original Blue will find this in stark contrast.
2016 California State Fair Winner- Best of Show!
2013 American Cheese Society Winner
Origin: Point Reyes, CA
Milk: P. Cow Rennet Type: Animal Age: 90 days
Look: blue-green veins and a gorgeous natural thin rind
Feel: Fudgy texture, definitely crumbly when sliced
Smell: toasted walnut, praline, caramel, brown butter and saltine cracker
Taste: Mild and mellow blue-mold flavor with earthy notes and a salted-caramel finish that lingers
Pairs well with: Earthy wines wines such as pinot noir, full bodied reds such as Syrah and Cabernet Sauvignon and port
Tastes good with: Sweet Foods: honey, figs, stone fruit, berries
Savory Foods: salads, pastas, red meat, vegetables
Recipe: Steak Sandwiches with Caramelized Onions, Arugula & Point Reyes Bay Blue