Imported Italian “Burro di Parma” with 83% butterfat. This pale butter has a fragrant and delicate flavor. It is produced with cream from the milk collected from Parma and Reggio Emilia family-owned farms in the area where Parmigiano Reggiano is produced. Its quality is unsurpassed because the milk used is strictly selected according to the extraordinary rules imposed on the production of the famous Parmigiano Reggiano.

• Made from pasteurized cream
• Unsalted