Why You’ll Love This

Fragrant, delicate, and exceptionally creamy, this Italian butter brings the richness of Parma’s dairy country to bread, pasta, vegetables, and baking.

What Makes It Special

It is produced from pasteurized cream made with milk collected from family-owned farms in Parma and Reggio Emilia—the same celebrated region associated with Parmigiano Reggiano.

Perfect Pairings

Pair it with crusty bread, pasta, risotto, Parmigiano-Reggiano, prosciutto di Parma, potatoes, asparagus, polenta, or fruit preserves.

Serving Ideas

Spread generously on warm bread, toss with pasta and grated cheese, melt into risotto or polenta, finish steamed vegetables, or use in pastries where the butter flavor can shine.

About the Producer

Delitia is an Italian dairy brand from the Emilia-Romagna region known for butter and cheeses made from local milk and rooted in the traditions of Parma.

Tasting Notes: Creamy, delicate, fragrant, gently sweet

Country: Italy