A Taste of Coastal Tradition
Ortiz Ría de Arosa Mussels in Escabeche are a tribute to the timeless flavors of Spain’s Galician coast. Each mussel is carefully harvested from the pristine waters of the Ría de Arosa, then delicately prepared in a traditional escabeche marinade. This classic Spanish preparation combines a vibrant blend of vinegar, olive oil, garlic, and spices, creating a perfectly balanced, tangy, and savory flavor.

Flavor Profile:

• Tender, plump mussels with a bright, tangy escabeche marinade

• A harmonious blend of vinegar, olive oil, and warming spices

Perfect Pairings:

• Serve atop crusty bread or crostini for a simple yet sophisticated tapa.

• Pair with marinated olives, roasted red peppers, and Manchego cheese for a Spanish-inspired platter.

• Enjoy with a crisp Albariño or a light, citrusy Verdejo for a refreshing complement.

• Add them to a mixed seafood salad with fresh herbs and a drizzle of extra virgin olive oil.

Bring the Flavors of Galicia to Your Table – A gourmet delight that transports you straight to the Spanish coast.