Healthy Gourmet Kitchen Jamaican Jerk Seasoning makes fantastic jerk chicken and is also great on beef, pork, seafood or vegetables.
Jerk cooking dates back at least several centuries and can be either a dry rub or wet marinade and grilled over wood. Today Jerk is typically cooked over charcoal or even on gas grills.
Recipe included for Jerk Salmon with a mango black bean salsa.
5 in stock