Ask anyone in Poitier what is the best French shortbread, and they won’t hesitate to answer: Goulibeur! Made with fresh butter and eggs, this shortbread is nothing less than heavenly. Enjoy it in the morning with coffee, in the afternoon with tea, and in the evening with a nice liqueur.
Originally made to feed farm workers it is traditionally shared by breaking it into pieces with a sharp tap in the center of the biscuit.
Brigitte Arnaud-Boué, the founder of Goulibeur, inherited her broyé de Poitou recipe from her grandmother Paulette. The rest is history!
Ingredients: Wheat flour, 26% Butter, Sugar, Fresh Eggs, Sea Salt.
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