Annapolis, Maryland's Gourmet Food Market. Call Us (410) 263-1324

the highest quality products, infused with the story of the people who made them.

Duck Confit Leg

Confit cooking is the method of preserving duck meat in its own fat through a long heating process that is followed by quickly roasting the duck until it achieves a golden crisp skin. This process gives the meat an incredible taste and flavor.

To serve, simply re-heat in the oven or shred and sautee to crispen.

Add to salads or serve on top of vegetable purees.

$15.99

In Stock Alert

Are you interested in the product but it's out of stock? Fill in the form below to be notified when the product back in stock...



Out of stock

Related Products

Brooklyn Cured Lamb and Pork Salami with Za'atar

$14.99

Brooklyn Cured Black Truffle Salami

$13.99

Smoking Goose Guanciale 8oz

$17.99

Brooklyn Cured Sliced Hot Soppressata

$10.99