Duck Confit Leg

DUCK CONFIT LEG EACH

$15.99

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Confit cooking is the method of preserving duck meat in its own fat through a long heating process that is followed by quickly roasting the duck until it achieves a golden crisp skin. This process gives the meat an incredible taste and flavor.

To serve, simply re-heat in the oven or shred and sautee to crispen.

Add to salads or serve on top of vegetable purees.

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