After curing in a traditional style of Spanish red wine, Mitica® Drunken Goat® cheese not only develops its unique fruity flavor but also a remarkable color contrast. The milky sweet, smooth paste retains its bright white color while the rind takes on a rich, violet hue that echoes the distinct grape notes that bloom from the cheese.
Keep the juxtaposition going and pair this semi-firm, pasteurized goat cheese with a mix of sweet and salty: Candied Walnuts and Serrano Jamon
Pairs well with a full-bodied red wine like Cabernet Sauvignon or Tempranillo.
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