Annapolis, Maryland's Gourmet Food Market. Call Us (410) 263-1324

the highest quality products, infused with the story of the people who made them.

SKU 30205 Categories ,
Serrano Jamon

This is the real thing — the traditional jamón serrano Spanish country ham. You can see them in just about every bar and restaurant in Spain. Each Redondo Iglesias Jamón serrano is dry-cured in Spain. It takes a year for the interacting flavors to reach their peak. The Redondo brothers are the third generation to head this family-operated company. They are bringing to America a product individually cured on a small scale in their plant nestled in the Utiel Mountains of Valencia.

$33.99

13.9807 in stock

Related Products

Brooklyn Cured Lamb and Pork Salami with Za'atar

$14.99

Brooklyn Cured Black Truffle Salami

$13.99

Meatcrafters Guanciale 8oz

$15.50

Meatcrafters Sliced All American Beef Salami

$16.50