A bright and herbal spread Divina Green Olive Spread pairs wonderfully with goat cheese or brie. Make sure to put some on your cheese board along with some charcuterie, Marcona almonds and crostini.
We also love to use it as a savory spread for seafood. Sear a fish fillet and spread a dollop of warm green olive spread on top and garnish with fresh parsley and lemon.
Ingredients: Green olives, capers, garlic powder, oregano, sea salt, citric acid (acidity regulator)