Carr Valley Glacier Wildfire Blue is a semi-soft cheese made from cow’s milk, made by Carr Valley Cheese Company,  based in Wisconsin, US.

Wildfire Blue is a delectable symphony of mild blue notes and Peperoncino peppers that bodes a smoothness that can only be described after trying it for yourself. As featured on many local menus, it adds a silky fire atop burgers, pizza, and steaks