The Boska Cheesy Knife is suitable for cutting all kinds of cheese, but it works especially well on softer cheeses. The ergonomic oak handle sits comfortably in the hand, and because the razor-sharp stainless steel blade has holes so the cheese won’t stick to it!
Don’t be surprised if you’re tempted to use it on anything you want to cut!
Type of cheese: Soft and semi-firm
Material: European oak and stainless steel
Dishwasher safe: No
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