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Blake Hill Spicy Jalapeno Shrub

Blake Hill Spicy Jalapeno Shrub-Featuring fresh organic jalapeno chilis from Honey Field Farm, we perform two hot infusions, and then a long cold infusion, with apple cider vinegar to capture the uniquely fresh jalapeno chili heat and flavor.

Finishing with cane sugar for a little natural sweetness and our own unique spice blend, this is a super complex Shrub perfect for a spicy Margarita cocktail, and a phenomenal glaze for fish or chicken.

Non-GMO | Gluten Free | Vegan | Dairy Free | Nut Free

INGREDIENTS: Organic jalapeno infused apple cider vinegar (local organic jalapenos, apple cider vinegar), cane sugar, pure lemon juice, spices

Made in United States

Crafted by the Mixologists at Wolf Tree, a cocktail mecca in White River Junction, Vermont. This Spicy Jalapeno Shrub cocktail brings martini sophistication to a poolside refresher.

Serving Size: 1 cocktail

  • 1 oz Campari
  • .5 oz Fresh Squeezed Orange Juice
  • 1 oz Dolin Blanc
  • 2 oz Reposado Tequila
  • 1 oz Blake Hill’s Spicy Jalapeno Shrub


  • Pick the perfect glass, ideally one with a face
  • Take a lime and rub along the top edge of the glass; dip edges into tajin spice (optional)
  • Combine all ingredients in a shaker with ice and shake well to chill – really well
  • Take cubed ice in a cloth napkin and use hammer to crush ice
  • Add crushed ice to glass and strain liquid over ice
  • OPTIONAL: Garnish with dehydrated lime wheel. Cheers!
  • Tipsy Tip: This makes a perfect ‘punch’ size cocktail for a beach daze!


2 in stock

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