Why You’ll Love This

Juicy raspberry and a lively mustard finish create a sweet-savory condiment that wakes up cheese, charcuterie, and roasted meats.

What Makes It Special

Inspired by Italian mostarda, it balances fruit sweetness with mustard heat and acidity, giving it far more structure than an ordinary jam.

Perfect Pairings

Pair it with aged cheddar, goat cheese, blue cheese, salami, roast pork, duck, pâté, or crusty bread.

Serving Ideas

Spoon onto a cheese board, spread on sandwiches, glaze pork or duck, serve with charcuterie, or whisk into a vinaigrette.

About the Producer

Blake Hill Preserves is a family-run Vermont producer known for small-batch jams, marmalades, chutneys, and savory preserves made with carefully selected ingredients.

Tasting Notes: Tart raspberry, mustard heat, tangy, savory-sweet

Country: United States