Annapolis, Maryland's Gourmet Food Market. Call Us (410) 263-1324
SKU 3361100001012 Category
Anysetiers Du Roy Herbs de Provence

Aux Anysetiers du Roy was first a restaurant located on Paris’s Ile Saint-Louis, near Notre-Dame, popular in the 1960s. The restaurant specialized in Provençal cooking, using olive oil, aromatic herbs, and garlic. At the end of dinner, each customer received a gift pot of a special Herbes de Provence blend prepared by Louis Lombard, who was the first to include lavender flowers in the aromatic herbs. The success of the little crock gave his sons the idea to produce a line of items packed in clay and stoneware pots. They are made in a small village in the Drôme, near Valence. The Lombards create their own recipes: special blends of aromatic herbs and spices.

  • Facts: 5 oz.
  • Origin: France
  • Ingredients: Thyme, Basil, Savory, Fennel, Lavender flowers.

$21.00

In Stock Alert

Are you interested in the product but it's out of stock? Fill in the form below to be notified when the product back in stock...



Out of stock

Related Products

Mieli Thun French Honeysuckle Honey

$17.99

Mieli Thun Italian Acacia Honey

$23.99

Little Sesame Caramelized Onion Hummus

$8.99

Little Sesame Jammy Tomato Hummus

$8.99

Divina Calabrian Chili Orange Spread

$6.99

Little Sesame Classic Hummus

$8.99

Stinking Bishop

$59.99

Loison Colomba without Candied Fruit

$49.99