We’ve fallen in love with these amazing broths from Spain! 

THE FLAVOR EXPERIENCE

The Catalonian curing experts and Serrano ham enthusiasts at Aneto have turned their talents to a different dish: soup! Their line of authentic, all-natural broths is made with fresh ingredients and simmered over low heat for three hours, ensuring a richness and flavor most other boxed broths can’t boast. Made just like you would at home, this chicken broth is made from water, free-range chicken (22%) onions, carrots, cabbage, leeks, celery, and salt. The way you’d make it at home if Aneto hadn’t already done it for you.

THE STORY

Most broths on the market are made from concentrates or powders – but not Aneto. Their choice is to select the highest quality meat, fish and vegetables, and simmer them over low heat for over 3 hours.  The resulting product is a satisfying broth to sip on a chilly day, or a cooking base perfect for soups, stews, risotto, or paella.

USAGE TIPS

It’s not how can you use this veggie stock – it’s how can’t you use it! Obviously the perfect base for a soup or stew, or just for sipping warm. Add to your favorite veggie pasta dish to thicken things up, or even cook your rice and grains in it!

Recipes: Chicken and Chorizo Paella
Panettone and Italian Sausage Stuffing
              Roasted Pumpkin Fondue