Who knew that Sauerkraut was anything more than an occasional hot dog topping? The Laurent Company did, and they have been serving customers since the 1950s. As you can imagine the Coastal Style Sauerkraut pair well with fish such as salmon or turbot. This succulent side dish contains ingredients such as cabbage, onion, salt, shallot, white wine, juniper berries, edible seaweed, and coriander. Choucroute in pouch takes only 3 minutes to cook. Serve hot.
Based in the region of Champagne, André Laurent has remained a family-owned business ever since it started making choucroute in 1945. Today the company is run by the Laurent family’s fourth generation.
500 grams / 1.1 lb (4 servings)