Amora traces its roots in Dijon, the center of French mustard-making, back to 1703, but the company didn’t really take off until 1934 when new industrial techniques married with a respect for traditional recipes and astute advertising campaigns, making Amora the most popular mustard in France. You’ll hardly find a French kitchen without a jar of Amora mustard!
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"Whether Annapolis is your home, your destination or a pit stop on the way to your beach vacation, Tastings Gourmet Market is the place to pick up a few provisions for an al fresco meal on the waterfront.”
