Amora traces its roots in Dijon, the center of French mustard-making, back to 1703, but the company didn’t really take off until 1934 when new industrial techniques married with a respect for traditional recipes and astute advertising campaigns, making Amora the most popular mustard in France. You’ll hardly find a French kitchen without a jar of Amora mustard!

• Facts 15.5 oz. Product of France
• Ingredients Water, mustard seeds, vinegar 20%, salt, citric acid, sulfites.