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Appetizers & Small Plates

Appetizers & Small PlatesCheese

Padrón Peppers Stuffed with Tetilla Cheese

This would be an excellent dish served tapas-style, alongside empanadas, salad, and other Spanish small plates. Or serve it as a stand-alone ...
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Appetizers & Small PlatesCheese

Rougette Bavarian Red with Strawberries and Crispy Sage

This a perfectly little appetizer that is amazingly sweet, savory, spicy, creamy, and crispy all at the same time! You wouldn’t think ...
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Appetizers & Small PlatesBreakfast

Pan con Tomate with Garrotxa Cheese

Pan con Tomate is a traditional Catalan dish of bread that is toasted and rubbed with fresh garlic then topped with crushed ...
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Appetizers & Small PlatesRecipes

Rougette Bavarian Red and Ham Croissants

This recipe takes the concept of the simple ham and cheese and makes it a little more special with the use of ...
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Appetizers & Small PlatesCheese

Rogue River Blue with Honey Bourbon Grilled Figs

Make this simple yet elegant dish and you’ll swear you’re enjoying a mild fall day in Oregon! Use figs that are slightly ...
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Appetizers & Small PlatesCheese

Smokey Blue Deviled Eggs

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Appetizers & Small PlatesCheese

Lamb Chopper® Tartine

This recipe is super simple for a quick meal or snack at home, but elegant enough to serve at your next gathering!
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Appetizers & Small PlatesCheese

Grilled Halloumi with Watermelon and Basil-Mint Oil

This was one of the best recipes we have made in a long time. The basil mint oil ties all the flavors ...
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Appetizers & Small PlatesCheese

Camembert Feuilletee with Apricot Syrup and Pistachios

Nadia Giosia is better known as Nadia G., a Canadian cooking personality/comedienne who turned her online cooking series into one of the ...
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Appetizers & Small PlatesRecipes

Duck Confit Bruschetta with Apples and Brie

8 servings
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